Ingredients
5 oz. Arugula
1/2 – 1 lb. Prosciutto
1/2 cup Goat cheese
1/2 cup Pistachios
2 or 3 Figs
Dressing
2 tbs. Olive Oil
2 tbs. Balsamic Vinegar
1 tbs. Honey
Dash of Cinnamon
Pinch of Salt
Instructions:
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