âď¸Crust Ingredients:â
1 1/4 cup nut flour blend (wheat flour or rice flour or bean flour works too)â
pinch of ground sea salt @redmondrealsaltâ
Preheat oven to 350 degrees F. No prep required for Granola Bar⢠Pan – no spray, no liners.â
In medium bowl whisk flour, sugars & salt.â
In small bowl whisk 3 Tbl melted butter & egg. Pour liquid into dry ingredients – use pastry cutter, whisk or fork to chop up until all ingredients are incorporated.â
Scoop 1 Tbl in hand and squeeze – if it doesn’t stick together well add extra 1 Tbl melted butter. Repeat chopping butter into mix.â
Scoop about 1.5 Tbl mix into each cavity in the GBP. Press mix down to cover cavity bottom.â
Bake crust for 12-15 min. until edges are golden brown.â
âď¸Filling Ingredients:â
1 cup unsweetened coconut flakesâ
1/3 cup dark chocolate chipsâ
1/3 cup butterscotch chipsâ
1/2 can sweetened condensed milk or sweetened condensed coconut milkâ
3 small pinches of ground sea saltâ
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