Magic 7 Layer Bars

magic 7-layer-granola-bar

"These are such an easy treat to make. A definite crowd pleasure. Something you can take to any holiday party and be a dessert hero!"

Magic 7 Layer Bars

Are you drooling yet? 🤤 

Thank you again to our amazing friend, Catrina, at Granola Bar Pan for this delicious recipe. A great holiday treat addition. It’s simple, easy, and this one is gluten free!
 
Healthier Version of Magic 7 Layer Bars⁠
Makes 12 bars in Granola Bar™ Pan⁠
Prep: 20 minutes⁠
***I make them #glutenfree ***⁠

RECIPE

☀️Crust Ingredients:⁠
1 1/4 cup nut flour blend (wheat flour or rice flour or bean flour works too)⁠
2 Tbl white sugar⁠
1 Tbl brown sugar⁠
3-4 Tbl melted butter⁠
1 large egg⁠
pinch of ground sea salt @redmondrealsalt⁠
Preheat oven to 350 degrees F. No prep required for Granola Bar™ Pan – no spray, no liners.⁠
In medium bowl whisk flour, sugars & salt.⁠
In small bowl whisk 3 Tbl melted butter & egg. Pour liquid into dry ingredients – use pastry cutter, whisk or fork to chop up until all ingredients are incorporated.⁠
Scoop 1 Tbl in hand and squeeze – if it doesn’t stick together well add extra 1 Tbl melted butter. Repeat chopping butter into mix.⁠
Scoop about 1.5 Tbl mix into each cavity in the GBP. Press mix down to cover cavity bottom.⁠
Bake crust for 12-15 min. until edges are golden brown.⁠
☀️Filling Ingredients:⁠
1 cup unsweetened coconut flakes⁠
1/3 cup dark chocolate chips⁠
1/3 cup butterscotch chips⁠
1 cup chopped walnuts⁠
1/2 can sweetened condensed milk or sweetened condensed coconut milk⁠
3 small pinches of ground sea salt⁠
 
 

 

 

☀️Filling Ingredients:⁠
1 cup unsweetened coconut flakes⁠
1/3 cup dark chocolate chips⁠
1/3 cup butterscotch chips⁠
1 cup chopped walnuts⁠
1/2 can sweetened condensed milk or sweetened condensed coconut milk⁠
3 small pinches of ground sea salt⁠
Once crust is baked no need to wait to cool – start adding layers. Sprinkle tops with coconut flakes then sprinkle chocolate chips, butterscotch chips & walnuts.⁠
Drizzle sweetened condensed milk over each bar & sprinkle with a little salt.⁠
Place bars back in the oven for 15-18 minutes or until the edges are clearly caramelizing and evaporated milk is bubbling a lot. If not cooked long enough bars will be gooey but when cooked enough the sugar milk will caramelize and harden.⁠
Remove from oven & let cool completely. Place them in the freezer for 15 minutes to speed up the process. Enjoy!!!⁠
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Store in airtight container on counter for 3-5 days or in fridge for 7-10 days

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