INSTRUCTIONS

1. Start with 1/2 of popcorn kernels. Place them in a pan with some melted coconut oil and put the lid on. Every 20-30 seconds, shake the pan back and forth so all the kernels cook evenly. After about 5 minutes the popcorn should be done, set that aside
2. In a small saucepan, measure out some REAL maple syrup, salt and more coconut oil. Lightly boil the mixture for 2 minutes until it thickens
3. Add some vanilla and pour the mixture over the popcorn
4. Stir to coat. If you’d like, you can spread the popcorn out on a baking sheet to set more, or you can eat as is