These healthy Banana Protein Pancakes can be whipped together in a matter of 10 minutes and only a blender is required! Plus, they are high in protein and fiber, filling you up until lunch! Say hello to your new favorite breakfast!!
INGREDIENTS
Oats
Chia Seeds
Eggs
Egg Whites
Banana (Best if overripe)
Vanilla Extract
Baking Powder
Cinnamon
Salt
Protein Powder (Optional)
INSTRUCTIONS
In a blender, mix together all of the ingredients listed above until combined and smooth
Preheat griddle or pan to medium high heat. Spray with cooking spray
Using a tablespoon, scoop pancake mixture on the pan so it forms a medium-sized circle (use about 2 heaping tablespoons of mixture for each pancake)
Cook for about 4-5 minutes on the first side or until the edges start to harden and bubbles start to form on the surface. Flip and cook for an additional 1-2 minutes on the other side
Serve with fresh banana slices, peanut butter, chocolate chips, shredded coconut, maple syrup, homemade strawberry jam, fresh berries, or anything else you desire